·        Plan and coordinate daily sanitation activities to ensure cleaning schedules are met.

·        Inform Manager of issues in the department.

·        Manages sanitation process ensuring that all equipment is properly cleaned,                        sanitized, and inspected for cleanliness.

·        Wear proper PPE and follow GMP’s and other company rules.

·        Maintains active working knowledge of all sanitation and cleaning procedures.

·        Ensures sanitizing chemicals, safety equipment, power equipment and manual                   tools are being used correctly and safely.

·        Makes sound decisions based on managers guidance

·        Works in an organized manor to meet daily goals

·        Able to accept and give feedback and modify behaviors accordingly

·        Self-motivated and continuously looking to improve

·        Responsible for work done and focused on improving

·        Clearly communicates to others and actively listens

·        Builds partnerships for teamwork

·        Overall sanitation of a USDA food plant

·        Utilizes all Sanitation Standard Operating Procedures (SSOP’s)

·        Adheres to and understands Good Manufacturing Practices (GMP), Personal                       Protective Equipment (PPE), Standard Operating Procedures (SOP’s)

·        Maintain commitment to personal development and participate in job specific                     training.

·        Perform other duties as assigned.

• Analyzes available data to make informed decision
• Able to multi task and manage competing priorities to meet or exceed expectation

·        Able to prioritize effectively to meet goals and deadlines

·        Effectively copes with change and able to give and receive feedback

• Drives continuous improvement and able to motivate others
• Committed to organizational success and takes ownership for results
• Effective oral and written communications across functions
• Able to develop interpersonal relationships to achieve goals

·        Sanitation Technician II may be responsible for sanitation activities in multiple                     buildings.

• B.S in science field or Certified Sanitarian is preferred
• Minimum of 5 years’ experience in sanitation in a food manufacturing plant and of sanitation supervisory experience is required
• Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and GFSI standards
• Understands and complies with government regulations relating to OSHA, FDA, USDA, and EPA
• Communication and coaching skills
• Assertive professional manner
• Self-Motivation
• Leadership Skills
• Excellent analytical and root cause analysis skills
• Able to develop work instructions and documentation
• Training skills
• Computer skills in Word, Excel, Outlook, and Power Point
• Flexibility in work schedule, able to work periodically on a shift rotation