| Position | 00426 3rd Shift Sanitation Supervisor |
| City, State | Northern Chicago,Illinois |
| Country | United States |
| Salary | 80-90K plus bonus potential |
| Contact Name | Steve Silvi |
| silvi@datapathsearch.com | |
| Phone | 203-869-3536 |
| Description | The Sanitation Supervisor manages, supervises and coordinates activities associated with our Client's food safety and sanitation programs. This position is responsible for management of cleaning and sanitizing production areas, packaging areas, storage areas and production equipment in the manufacturing facility. The Sanitation Supervisor has oversight of the management of 3rd party sanitation team, and compliance with GMP’s, Good Safety Practices, sanitation policies and procedures. Company is a USDA frozen food plant. KEY RESPONSIBILITY AREAS • Oversight of all plant sanitation operations, including management of a 3rd party sanitation crew. • Manages projects, works closely with management and production personnel on sanitation problem; recommending changes to improve sanitation policies, procedure, and cleaning effectiveness. • Develops and implements SSOPs, develops and trains sanitation employees. • Communicates and reports on trends/issues regarding inspections, sanitation deviations, root cause analysis . • Directs staff, assigns and schedules the cleaning and sanitization of tools, utensils, containers, equipment, storage and support areas (bathrooms, lunchroom, outside perimeter) in accordance with established Cleaning Procedures. • Understands chemical specifications and their effectiveness/proper application for different process/packaging equipment SSOP’s. Provide properly mixed chemical to the lines during production for sanitizing and cleaning as necessary. • Conducts scheduled sanitation validation audits including dismantling and inspecting critical processing and packaging equipment to ensure proper clean ability/sanitization. COMPETENCIES • Makes sound decisions based on managers guidance • Works in an organized manner to meet daily goals • Able to accept and give feedback and modify behaviors accordingly • Self-motivated and continuously looking to improve • Responsible for work done and focused on improving • Clearly communicates to others and actively listens • Builds partnerships for teamwork DIMENSIONS • Manages 3rd party cleaning crew, partners with Production Managers, Maintenance Supervisor and Production. • Responsible for plant activities during 3rd shift and is plant go to person when management is out of the building. • Ensures a timely start up while maintaining proper sanitary conditions in the facility. |
| Requirements | • B.S in science field or Certified Sanitarian is preferred • Minimum of 5 years’ experience in sanitation in a food manufacturing plant and of sanitation supervisory experience is required • Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and GFSI standards • Understands and complies with government regulations relating to OSHA, FDA, USDA, and EPA • Communication and coaching skills • Assertive professional manner • Self-Motivation • Leadership Skills • Excellent analytical and root cause analysis skills • Able to develop work instructions and documentation • Training skills • Computer skills in Word, Excel, Outlook, and Power Point • Flexibility in work schedule, able to work periodically on a shift rotation |
