Position00306 Food Safety & Quality Program Supervisor- 3rd Shift
City, StateSan Bernadino,CA
CountryUnited States
Contact NameSteve Silvi
DescriptionThe FSQA Supervisor is responsible for supporting the food safety and quality control function within the company.

The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements.

Reporting & Planning:

Assign daily and weekly responsibilities for QC Techs and Leads, making sure there are appropriate resources to cover all activities.

Assist FSQA Superintendent with development of daily, weekly, monthly, quarterly & annual schedules.

Create FSQA Supervisor Recap; document any issues and work with the FSQA Superintendent for resolution.

Quality Control:

Oversee core Quality functions including portioning, meal bagging, and final box verification, working closely with Leads and Associates to help monitor work and resolve any issues.

Support communications with Production Management regarding any process that does not meet the standard requirements, and work together with necessary parties (e.g., Production Management, Production Team Leads, Production Associates, QC Superintendents and QC Associates) to resolve issues.

Conduct GMP audits and notify production management of violations; work with Production to resolve any issues.

Issues correct Quality samples to production team leads/production associates prior to production.

Food Safety:

Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: Allergen Validation, GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing.

Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations.

Issue Escalation:

Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients.

Escalate any decisions to FSQA leadership as needed.

People Management:

Oversee training programming, holding Training Lead accountable for delivering all components of the QC Tech

Training program to new QC Techs.

Train, coach and empower Quality Techs and Leads.

Participate in performance review and corrective action meetings for QC Techs and Leads with FSQA Superintendent.

Attitude and Attendance:

Arrives to work at scheduled time and follows time off request procedure.

Communicates with co-workers in a professional manner.

Treats co-workers with respect at all times.

Escalates attitude issues among QC Techs to FSQA Manager.

Employs effective teamwork skills to collaborate with Production.

General Responsibilities:

Follow the facility GMPs and help enforce them throughout the facility.

Support the efforts of the company to maintain our food safety system (SQF) and quality programs.

Requirements.High school diploma or equivalent is required.

Proficiency in Microsoft Office programs and Google applications required.

Fluent in reading, writing, and speaking English is required; fluency Spanish preferred.

3+ years of experience working in food quality / food safety, preferred.

Must be able to attain ServSafe Manager certification within 30 days of hire.

Ability to use, maintenance, and interpret results of laboratory and quality equipment and instrumentation.

Knowledge of filling and weighing equipment.

Knowledge of metal detection, preferred.